SANTOSO, Rahmat; ISRONIJAYA, Mohammad; CANTIKA, Sonia Bella. Formulasi-Evaluasi Mie Gluten-free dengan Kombinasi Tepung Sagu, Tepung Porang, Tepung Garut Menggunakan Metode Ekstrusi. JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X, [S. l.], v. 16, n. 1, p. 8–16, 2024. DOI: 10.35617/jfionline.v16i1.227. Disponível em: https://jfi-online.org/index.php/jfi/article/view/227. Acesso em: 24 nov. 2024.