WIRADJAJA, Fuad Soegibudiono; YUNITA, Oeke. Karakterisasi Morfologis dan Molekuler Varietas Kedelai (Glycine max) untuk Identifikasi Bahan Baku Obat Tradisional. JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X, [S. l.], v. 13, n. 2, p. 154–164, 2021. DOI: 10.35617/jfionline.v13i2.123. Disponível em: https://jfi-online.org/index.php/jfi/article/view/123. Acesso em: 16 nov. 2024.